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Our Menu
The Greater Arcana
SPICY | SMOOTH | FIERY
An intoxicating pact sealed by whispers of smoke and enticingly wicked heat.
Shelter Point Smoke Point Single Malt Whisky, hot honey, chipotle liqueur, lemon juice, super foam. 2 oz.
TROPICAL | HERBACEOUS | TRANSFORMATIVE
A dazzling tribute to the arcane, conjured with a flourish of tropical mystique to set your tastebuds tingling.
Hendrick's Grand Cabaret Gin, Wray & Nephew Rum, Strega, Midori, mint & cilantro syrup, lime juice, gold Electro Dust. 2.5 oz.
RADIANT | TART | BLISSFUL
A luminous elixir transporting you instantly to shores of eternal warmth.
Teremana Blanco Tequila, Cointreau Noir, agave, lime juice, super foam, Collective Arts Guava Gose. 2.5 oz.
DECEPTIVE | BITTER | PLAYFUL
A whimsical concoction that conceals complexity behind an alluringly simple facade.
Broker's Gin, Strega Bitter, Esquimalt vermouth, watermelon syrup, lemon juice. 3 oz.
BRIGHT | BALANCED | REFRESHING
An effervescent toast to moderation, crafted for refined tastes seeking subtle pleasures.
Teremana Reposado Tequila, Strega Aperitivo, grapefruit & rosemary syrup, house carbonation. 1.5 oz.
RESTORATIVE | TART | EFFERVESCENT
Death is not the end. Inspired by the legendary Corpse Reviver #2, a sparkling embrace promising rejuvenation and rebirth. 2 oz.
Broker's Gin, lime-leaf-infused Strega Giallo, absinthe, citrus oleo saccharum, carbonated aloe water, Peychaud’s candy skull.
SPIRITED | EARTHY | AROMATIC
A meditative serve evoking the tranquility of distant, secluded woodlands.
Arbutus Forest Dweller Gin, Esquimalt Smoked Cascadian aperitif, Bianco vermouth, Benedictine, beet and dill air. 2.5 oz.
SWEET | CREAMY | ILLUMINATED
Ascend to celestial heights through a creamy blend inspired by beloved tiger tail ice cream.
Baba Yaga Absinthe, Cointreau Noir, Licor 43, coconut, orange, egg, glowing ice pentacle. 2 oz.
REGAL | BOOZY | BOLD
Set sail on a lavish voyage, savoruing treasures worthy of kings and pirates alike.
Plantation Pineapple Rum, Plantation Overproof Rum, Chateau Pineau, Oloroso sherry, banana & spiced palm sugar syrup. 2.5 oz.
ROBUST | BITTER | INVIGORATING
A fortified nightcap that intertwines bitter sophistication with smooth intensity.
Coffee-infused house whisky blend, Averna, Esquimalt sweet vermouth, tonic. 2.5 oz.
EFFERVESCENT | FLORAL | REFRESHING
A sparkling revelation offering renewal, subtly enhanced with an infusion of blood orange.
Elderflower, mint, cava wine, Woods Arancello blood orange liqueur. 2 oz.
SUSPENDED | SAVORY | TROPICAL
Two seemingly disparate flavours hang suspended in the balance.
Dashi-infused Tidal Vodka, Woods Chiaro, cucumber, mint, Bianco vermouth, lychee liqueur. 2.5 oz.
ROYAL | FLORAL | CHILLED
A regal libation shimmering beneath dry ice mist, elegantly charming with every sip.
Broker's Gin, blueberry sage syrup, lemon, Callister Soda tonic, edible glitter. 2 oz.
Control is an illusion. Put yourself in the hands of our talented spirit guides and literally spin the wheel! Your first spin determines the spirit base; the second, the style and flavour of your custom cocktail.
Each Wheel of Fortune cocktail is different, crafted according to luck and fortune by our expert bar team.
MYSTERIOUS | VELVETY | LUXURIOUS
The moon illuminates even the darkest night. This elevated espresso martini is a nocturnal indulgence.
Coffee-oil-washed vodka, Cointreau, creme de cacao, black truffle-coffee foam. 2 oz.
ROMANTIC | COMPLEX | PASSIONATE
Succumb to love with our award-winning, smoke-tinged twist on the Aviation, crowned with playful confections.
Mezcal, Antidote Haskap liqueur, rhubarb liqueur, crème de violette, lime super juice, pineapple foam, housemade boozy gummy bears. 2.5 oz.
Additional Cocktails
As we enter each new zodiac season, our expert libationists craft a seasonal cocktail to match; there are 12 each year. Check our Instagram and our in-house menu for the current variation.
Varied, depending on season, fortune and whim.
FORBIDDEN | CLASSIC | BOOZY
The clandestine classic Champs-Elysees, served in a coffin.
Rémy Martin VSOP, Green Chartreuse, super lemon. 3 oz.
ELDRITCH | EXOTIC | TROPICAL
With strange aeons, even death may die. This Lovecraftian tiki blends exotic fruits in a custom ceramic idol (available for purchase!).
Thyme-infused vodka, Tanduay rum, Strega Bitter, pineapple, orange, passionfruit. 2 oz.
SWEET | JUICY | WHIMSICAL
An intoxicating cream soda tailored by our resident clairvoyant to answer your deepest desires.
Vodka, Licor 43, raspberry earl grey soda, pandan syrup. 2 oz.
This all-Canadian Old Fashioned features sophisticated spirits in perfect equilibrium.
Shelter Point Ripple Rock Single Malt, Sons of Vancouver amaretto, plum & root beer bitters. 2.5 oz.
For one or two
Begin the ritual. Flame a sugar cube at your table as you partake in the age-old tradition.
Baba Yaga Absinthe from Arbutus Distillery, sugar. 2.5 oz / 5 oz.
Negronis, Old-Fashioneds, Martinis and more are available from our expert bartenders on request.
Temperance (Mocktails)
SPICY | SILKY | BOLD
An intoxicating pact sealed by whispers of smoke and enticingly wicked heat.
HP non-alc single malt whisky, hot honey, chipotle liqueur, lemon juice, super foam.
DECEPTIVE | BITTER | PLAYFUL
A whimsical concoction that conceals complexity behind an alluringly simple facade.
HP non-alc gin, Giffard Bitter, Martini Apertivo, watermelon syrup, lemon juice, super foam.
SMOKY | REFRESHING | BALANCED
An effervescent toast to moderation, crafted for refined tastes seeking subtle pleasures.
HP non-alc tequila, Martini Aperitivo, grapefruit & smoked rosemary syrup, house carbonation.
ROYAL | FLORAL | CHILLED
A regal libation shimmering beneath dry ice mist, elegantly charming with every sip.
HP non-alc gin, blueberry sage syrup, lemon, Callister Soda tonic, edible glitter.
TART | JUICY | RADIANT
A luminous elixir transporting you instantly to shores of eternal warmth.
HP non-alc tequila, guava juice, agave, lime juice, super foam.
ELDRITCH | EXOTIC | TROPICAL
With strange aeons, even death may die. This Lovecraftian tiki blends exotic fruits in a custom ceramic idol (available for purchase!).
Thyme-Infused Giffard Bitter, pineapple, orange, passionfruit.
Other Beverages
Premium
Veuve Clicquot Ponsardin, a Champagne house founded in 1772 and based in Reims, France, makes the best Champagne in the world. A true delight for the earthly senses.
House Wines (5 oz)
Beers On Tap (16 oz)
Bubbles (5 oz)
Snackrifices
Say “Yes” to this collection of artisan cheeses and cured meats along quince paste and fig jam, served with gherkins, grainy mustard, and crostinis.
Can be made vegetarian.
Warm Mediterranean olives marinated in a housemade blend of virgin oils and arcane herbs.
Vegan and gluten-free.
Edamame pods tossed in chili, lime, fleur de sel, sesame emulsion and ponzu: wholesome soybeans led deliciously astray.
Vegan and gluten-free.
The Lovers’ dip: a rich artichoke dip with a zest of lemon, tarragon and chèvre gratin. Served with golden crisps.
Vegetarian and gluten-free.
Grana padano, rosemary, garlic and truffle frites, freshly made, with housemade garlic-truffle aioli.
Vegetarian and gluten-free.
Mesclun greens with fresh blackberries, walnuts, and Roquefort tossed in housemade Green Goddess dressing: a salad fit for divinity.
Add steak: 12
Add prawns: 8
Ruby red and golden beets, quinoa and millet grains, Greek yogurt, leafy greens, fresh blackberry, toasted hazelnut, Paillot de Chèvre, with a berry vinaigrette.
Vegetarian and gluten-free; can be made vegan.
Larger Plates
6 oz peppercorn and herb sous-vide flatiron steak. Served with herbed witches' butter, chimichurri and side truffle frites with grana padano, rosemary and garlic, along with housemade garlic-truffle aioli.
Choose three, in any combination:
Beef: Mustard gherkin relish, garlic truffle aioli, ketchup and smoked provolone.
Lamb: Mint crème fraîche, arugula, chèvre goat cheese, pickled cucumber and onion.
Vegetarian: Arugula, Paillot de Chèvre, Green Goddess and pickled vegetables.
Vegetarian slider can be served vegan.
Five-spice pork belly bites with ponzu gel, chili, fleur de sel, sesame emulsion and frisée.
Gluten-free.
Sustainably sourced tiger prawns with fresh horseradish and seafood sauce, in wasabi-lime emulsion with lemon zest and cilantro-lime vinaigrette.
Gluten-free.
Truffled mac and cheese with caramelized onions, Tyrolean bacon, pecorino, chicken crackling and focaccia bread: a wicked indulgence fit for a coven's midnight feast.
Can be made vegetarian.
Ahi tuna tartare with avocado purée, zesty wasabi-lime potion, crowned with toasted nori and crisp crostini: each bite a siren’s song, luring you to sea.
Roasted bone marrow with horseradish, Witches’ butter, mustard gherkin relish, goddess greens, roasted garlic and crostini: an unholy spread of pure indulgence.
Desserts
Born of ember and alchemy: a confection lit by sacred flame. A dark chocolate Nocino terrine with marshmallow fluff, dulce de leche, graham cracker crumble and a pinch of Fleur de sel.
A vision drawn from the veil. Cashew lime cheesecake with coconut hazel crust, papaya coulis, toasted coconut flakes and Agave Teremana cream whispers like incense in the ether.
From beyond the frost gate, a spell sealed in snow. Blood orange almond torte drifting in strawberry lavender elixir, vanilla bean ice, candied ginger and crisp puffed buckwheat relics.
Amaro
Absinthe
The Witching Hour
A collection of early-evening divinities, available daily from 5-7 PM.
Potions
Floral | Fruity | Refreshing
A regal concoction of Brookers Gin, cranberry, rose and tonic, chilled to perfection on dry ice, adorned with edible glitter. A drink fit for any royal. Also available as a mocktail.
Winter Spice | Smoky | Bold
A classic Penicillin cocktail reimagined. A majestic blend of Buskers Irish Whiskey, Islay, a winter spiced apple reduction, topped with Calister’s ginger beer. 2 oz.
Parkside Dreamboat Hazy IPA OR Parkside Pilsner.
5 oz. Segura Viudas.
Bewitching Bites
Embrace the infernal with a local prime beef patty topped with smoked cheddar. Feel the burn of pickled jalapeños sweetened by sinful tomato jam, mustard gherkin relish and truffle mayo on a sesame brioche bun with devilish Cajun onion rings.
Add on + Crispy Pancetta $2
Add on + Sauteed Portabella Mushrooms $2
Crisp chicken tossed in a chili-lime glaze and drizzled with jalapeño lime aioli for a spirited kick.
Warm Mediterranean olives marinated in a house- made blend of virgin oils and arcane herbs.
Vegan and gluten-free.
Sinister Sweets
Brioche butter pudding in whipped sabayon, caramel date silan, brandied sultana raisins and candied orange zest.
