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Our Menu
The Greater Arcana
EFFERVESCENT |DRY | REFRESHING
A regal G&T built to keep the Winter blues away. A rejuvenating mix of ginger & turmeric with Brokers gin and local tonic elevates one of our most popular cocktails.
Brokers Dry Gin, apple ginger turmeric syrup, lemon, tonic.
UNEXPECTED | EXPERIMENTAL | SURPRISING
Spin the wheel twice to decide your fate. Always delicious, never repeated. First spin finds your spirit, second selects your style.
(Varies) First spin finds your spirit, second selects your style.
BOLD |SPICED| CREAMY
Arcana’s nocturnal potion, a robust espresso martini built to uplift any night.
Altemera Vodka, Caffe Lucano, fresh espresso, Winter spiced falurnum, vegan foamer.
SMOKY | FRUITY | BALANCED
This is our love letter to duality, harmony, and amour. Enjoy this award-winning ode to the Aviation and the Negroni.
San Cosme Mezcal, rhubarb liquor, Cassis, Crème de violette, lime, bitter pineapple foam. (Can be made non-alcoholic)
HERBAL | CITRUSY | INVIGORATING
This cocktail is an assault on the senses! Awaken your palate and answer the call of war.
Teremana Blanco, Strega, chilli vodka, dry vermouth, rosemary sage, lemon, vegan foamer.
CITRUSY | EARTHY | TART
Memories of a lush forest floor and flavours of our ancient forests await.
Arbutus Forest Dwellers Gin, Woods Chiaro, Fino Sherry, Basil syrup, lime.
REFRESHING | SPICY | TROPICAL
ome say it's a strange place, but we say it’s refreshing, spicy and full of rum.
Planetary Original Dark Rum, Thai chilli infused Wray & Nephews, house ginger beer, lime, overproof rum float.
SMOKY | BITTERSWEET | HERBAL
Come dance with the devil, and yield to a bittersweet, caffeinated Negroni damned by a touch of spice and smoke.
San Cosme Mezcal, Averna, Strega Aperitivo, Ancho Reyes, Esquimalt Sweet Vermouth.
BRIGHT | DELICATE | CITRUSY
Follow your intuition, don't mind the mystery. For this is a sophisticated simplicity… it's a Cosmo dressed like a Martini!
Tidal Vodka, Irony Cranberry Liqueur, Bianco Vermouth, yuzu, charred rosemary oil.
HERBAL | EFFERVESCENT | CITRUS
Death is never the end, only a new beginning. Fight the darkness of Winter with our refreshing zero waste cocktail.
Hendricks Grand Cabernet Gin, Baba Yaga Absinthe, house Silk Road liquor, upcycled citrus oleo, aloe water, carbonation.
TART | SPICED | BRIGHT
Whispers of warm late summer days, and an apple-laden lullaby with the promise of a brighter tomorrow.
Buskers Irish Whiskey, Calvados, Cointreau Noir, dry apple cider, nutmeg and cinnamon syrup, lemon juice, vegan foamer.
TROPICAL | HERBAL | VIBRANT
There’s trickery at play, a shift in perspective, and a different drinking experience in every sip.
Saint James Rhum Agricole, Plant Ray Pineapple Rum, Pierre Ferrand Yuzu Curaçao, Pineapple Thyme Shrub, Mint Foam, spicy pineapple foam.
CREAMY | TROPICAL | SPICED
A classic Piña Colada with a bitter float that flips the cocktail on its head.
PlantRay 3 Star Rum, Liquor 43, Plantation Coconut Rum, Strega Amaro, cinnamon syrup, pineapple juice, lime juice.
SMOOTH | AROMATIC | SILKY
Patience yields clarity... This clarified cocktail inspired by pumpkin pie will leave you craving more.
PlantRay Overproof Rum, Port City Spirits Aquavit, Evan Williams Bourbon, pumpkin, spiced apple syrup, lime juice
RICH | CREAMY | INDULGENT
egends never die. This is an Arcana crowd favourite evoking temptations of Tiger Tail ice cream.
Baba Yaga Absinthe, Cointreau, coconut, whole egg, orange juice.
BALANCED | SOPHISTICATED | INTRIGUING
Submit to tradition, but take notice of the pleasure of subversion.
Aalborg Aquavit, Brokers Gin, Sweet Vermouth, Maraschino liqueur, Islay rinse.
CHOCOLATE | FULL BODIED | NOSTALGIC
The innocence of childhood captured and distilled down to its deepest nostalgia.
Monkey Shoulder Whisky, brandy, Shanky's Whip Liqueur, Benedictine, Crème de Cacao, vanilla, whole egg.
BOLD | WARMING | ROBUST
We offer a helping hand, by way of spice and espresso. Find power and warmth in this blaze style cocktail.
Oolong-infused Shelter Point Smoke Point Whisky, Averna, Ancho Reyes Verde, espresso, palm sugar.
SPIRITED | OAK | GOLD
An ancient secret uncovered and made new again, served on gold cubes fit for royalty.
Shinobu Whiskey, Mizunara Oak Liqueur, Port City Aquavit.
VIVID, EVOLVING, TROPICAL
Experience sudden change as purple foam slowly mixes into this green and tropical cocktail, transforming both its taste and texture.
Hendricks Oasium Gin, El Gobernador Pisco, Midori, kiwi syrup, lime, taro chocolate foam.
REFINED | CLASSIC | UNALTERED
A rotating selection of premium spirits served neat. Enjoy each spirit in its purest form, just as the distiller intended. A rotating sample flight of premium spirits.
(Rotating selection / varies)
Additional Cocktails
As we enter each new zodiac season, our expert libationists craft a seasonal cocktail to match; there are 12 each year. Check our Instagram and our in-house menu for the current variation.
Varied, depending on season, fortune and whim.
FRUITY WITH ORCHARD FRUIT
A decadent tribute to Lestat de Lioncourt, detailed in supple pear-infused whiskey and cognac.
Remy VSOP, pear-infused Shelter Point Ripple Rock Whisky, sweet vermouth, smoked pear bitters.
CITRUSY | FLORAL | EXOTIC
The undead rises half-alive in this homage to the Lovecraftian character. A floral, tropical tiki concoction layered with indulgent flavours.
Vodka, Hendricks Flora Adora, Liquor 43, Creme de cacao, passionfruit, cardamon, orange juice.
SMOKY | INTENSE | BITTERSWEET
Plead your innocence to smoke and fury, and wait patiently to enjoy the sweeter side.
Arbutus Rye, Fernet Branca, Esquimalt Sweet Vermouth, root beer syrup, bittersweet root beer air.
For one or two
Begin the ritual. Flame a sugar cube at your table as you partake in the age-old tradition.
Baba Yaga Absinthe from Arbutus Distillery, sugar. 2.5 oz / 5 oz.
Negronis, Old-Fashioneds, Martinis and more are available from our expert bartenders on request.
Temperance (Mocktails)
SPICED| CREAMY | BOLD
Sober Spiced Rum, espresso, spiced falurnum, super foam.
EFFERVESCENT | DRY | REFRESHING
Sober Gin, apple ginger, turmeric syrup, lemon, tonic.
HERBAL | CITRUSY | SMOKY
Sober Gin, orgeat, rose water, lemon, super foam.
CITRUSY | EXOTIC | FLORAL
Sober spirit, rose water, chocolate syrup, passionfruit, cardamon, orange juice.
Other Beverages
Premium
Veuve Clicquot Ponsardin, a Champagne house founded in 1772 and based in Reims, France, makes the best Champagne in the world. A true delight for the earthly senses.
House Wines (5 oz)
Beers On Tap (16 oz)
Bubbles (5 oz)
Snackrifices
Say “Yes” to this collection of artisan cheeses and cured meats along quince paste and fig jam, served with gherkins, grainy mustard, and crostinis.
Can be made vegetarian.
Warm Mediterranean olives marinated in a housemade blend of virgin oils and arcane herbs.
Vegan and gluten-free.
Edamame pods tossed in chili, lime, fleur de sel, sesame emulsion and ponzu: wholesome soybeans led deliciously astray.
Vegan and gluten-free.
The Lovers’ dip: a rich artichoke dip with a zest of lemon, tarragon and chèvre gratin. Served with golden crisps.
Vegetarian and gluten-free.
Grana padano, rosemary, garlic and truffle frites, freshly made, with housemade garlic-truffle aioli.
Vegetarian and gluten-free.
Mesclun greens with fresh blackberries, walnuts, and Roquefort tossed in housemade Green Goddess dressing: a salad fit for divinity.
Add steak: 12
Add prawns: 8
Ruby red and golden beets, quinoa and millet grains, Greek yogurt, leafy greens, fresh blackberry, toasted hazelnut, Paillot de Chèvre, with a berry vinaigrette.
Vegetarian and gluten-free; can be made vegan.
Larger Plates
6 oz peppercorn and herb sous-vide flatiron steak. Served with herbed witches' butter, chimichurri and side truffle frites with grana padano, rosemary and garlic, along with housemade garlic-truffle aioli.
Choose three, in any combination:
Beef: Mustard gherkin relish, garlic truffle aioli, ketchup and smoked provolone.
Lamb: Mint crème fraîche, arugula, chèvre goat cheese, pickled cucumber and onion.
Vegetarian: Arugula, Paillot de Chèvre, Green Goddess and pickled vegetables.
Vegetarian slider can be served vegan.
Five-spice pork belly bites with ponzu gel, chili, fleur de sel, sesame emulsion and frisée.
Gluten-free.
Sustainably sourced tiger prawns with fresh horseradish and seafood sauce, in wasabi-lime emulsion with lemon zest and cilantro-lime vinaigrette.
Gluten-free.
Truffled mac and cheese with caramelized onions, Tyrolean bacon, pecorino, chicken crackling and focaccia bread: a wicked indulgence fit for a coven's midnight feast.
Can be made vegetarian.
Ahi tuna tartare with avocado purée, zesty wasabi-lime potion, crowned with toasted nori and crisp crostini: each bite a siren’s song, luring you to sea.
Roasted bone marrow with horseradish, Witches’ butter, mustard gherkin relish, goddess greens, roasted garlic and crostini: an unholy spread of pure indulgence.
Desserts
Born of ember and alchemy: a confection lit by sacred flame. A dark chocolate Nocino terrine with marshmallow fluff, dulce de leche, graham cracker crumble and a pinch of Fleur de sel.
A vision drawn from the veil. Cashew lime cheesecake with coconut hazel crust, papaya coulis, toasted coconut flakes and Agave Teremana cream whispers like incense in the ether.
From beyond the frost gate, a spell sealed in snow. Blood orange almond torte drifting in strawberry lavender elixir, vanilla bean ice, candied ginger and crisp puffed buckwheat relics.
Amaro
Absinthe
The Witching Hour
A collection of early-evening divinities, available daily from 5-7 PM.
Potions
Floral | Fruity | Refreshing
A regal concoction of Brookers Gin, cranberry, rose and tonic, chilled to perfection on dry ice, adorned with edible glitter. A drink fit for any royal. Also available as a mocktail.
Winter Spice | Smoky | Bold
A classic Penicillin cocktail reimagined. A majestic blend of Buskers Irish Whiskey, Islay, a winter spiced apple reduction, topped with Calister’s ginger beer. 2 oz.
Parkside Dreamboat Hazy IPA OR Parkside Pilsner.
5 oz. Segura Viudas.
Bewitching Bites
Embrace the infernal with a local prime beef patty topped with smoked cheddar. Feel the burn of pickled jalapeños sweetened by sinful tomato jam, mustard gherkin relish and truffle mayo on a sesame brioche bun with devilish Cajun onion rings.
Add on + Crispy Pancetta $2
Add on + Sauteed Portabella Mushrooms $2
Crisp chicken tossed in a chili-lime glaze and drizzled with jalapeño lime aioli for a spirited kick.
Warm Mediterranean olives marinated in a house- made blend of virgin oils and arcane herbs.
Vegan and gluten-free.
Sinister Sweets
Brioche butter pudding in whipped sabayon, caramel date silan, brandied sultana raisins and candied orange zest.
